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Thyme-Roasted Turkey with Gingersnap Crust


Thyme-Roasted Turkey with Gingersnap Crust Recipe

Ingredients:
  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 15- to 16-pound turkey;neck, gizzard and heart reserved
  • 6 fresh thyme sprigs (optional)
  • 2 1/2 to 3 cups coarsely chopped onions
  • 5 cups (about) canned low-salt chicken broth
  • 3 tablespoons butter
  • 5 large shallots, chopped
  • 2 tablespoons chopped fresh thyme
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 4 1/2 cups canned low-salt chicken broth
  •  
  • 9 gingersnap cookies, crumbled (3/4 cup; 2 ounces)
Directions:
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