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Thyme-Roasted Chicken with Garlic Gravy

Thyme-Roasted Chicken with Garlic Gravy Recipe

  • 1 chicken (about 3½ lbs/1/75 kg)
  • 10 cloves garlic, peeled
  • 1 tsp (5 mL) dried thyme leaves
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 1 1/3 cups (325 mL) reduced-sodium chicken broth, divided
  • ½ cup (125 mL) white wine or additional chicken broth
  • 1 tbsp (15 mL) all purpose flour
  • Roasting pan with rack
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 555kcal (28%)
Total Fat 37g (57%)
Saturated Fat 11g (53%)
Cholesterol 182mg (61%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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