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Thyme-Roasted Carrots

Thyme-Roasted Carrots Recipe

  • 2 bunches carrots (about 16)
  • 5 thyme sprigs
  • 2 tablespoons extra virgin olive oil
  • Coarse sea salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 107kcal (5%)
Total Fat 5g (8%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 5g
Sugars 8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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