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Thyme-Roasted Carrots


Thyme-Roasted Carrots Recipe

Ingredients:
  • 2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch-thick slices
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 tablespoons butter
Directions:
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