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Thyme-Roasted Apples and Onions


Thyme-Roasted Apples and Onions Recipe

Ingredients:
  • 4 cups apple cider
  • 5 tablespoons unsalted butter
  • 1 teaspoon coarse kosher salt plus additional for sprinkling
  • 6 7-to 8-ounce onions, halved through root end, each half cut into 6 wedges
  • 6 teaspoons coarsely chopped fresh thyme, divided
  • 6 Braeburn apples (about 2 3/4 pounds total), peeled, halved, cored, each half cut into 4 wedges
Directions:
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