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Thumbprint Shortbread Cookies
- 3/4 cup margarine
- 1/4 cup white sugar
- 2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1 (16 ounce) container chocolate fudge frosting
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 2.2g|
|Total Carbohydrate 22.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|