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Thumbprint Cookies III
- 2 cups unsalted butter
- 1 cup packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 cups all-purpose flour
- 1/2 cup seedless raspberry jam
- 2 cups finely chopped walnuts
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 7.1g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|