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Thumbprint Cookies II
- 1/2 cup butter, room temperature
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans
- 1/3 cup apricot preserves
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 5.5g|
|Total Carbohydrate 19.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|