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Three-hour shoulder of lamb


Three-hour shoulder of lamb Recipe

Ingredients:
  • 2 garlic cloves , finely chopped
  • 1 tbsp oregano , roughly chopped
  • 1 tbsp olive oil
  • 1 shoulder of lamb , boned and tied, approx 1.5kg/3lb 5oz
  • 400g pearl onions or shallots
  • 250ml lamb stock
  • 100g fresh peas
  • 100g fresh broad beans
  • 2 Little Gem lettuces , cut into quarters
  • juice 1 lemon
  • small handful mint or coriander, roughly chopped
Directions:
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Rank

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