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- 50g butter , plus extra for greasing
- 25g Parmesan (or vegetarian alternative), finely grated
- 300ml full-fat milk
- 2 bay leaves
- 5 tbsp plain flour
- tsp English mustard powder
- pinch of cayenne pepper
- 140g Gruyre (or vegetarian alternative), grated
- 3 eggs , separated
- 8 slices goat's cheese (see 'Try', below)
- 150ml double cream
- salad leaves, to serve (see 'Try', below)
Directions:View on BBC Good Food
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