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Three-cheese souffls


Three-cheese souffls Recipe

Ingredients:
  • 50g butter , plus extra for greasing
  • 25g Parmesan (or vegetarian alternative), finely grated
  • 300ml full-fat milk
  • 2 bay leaves
  • 5 tbsp plain flour
  • tsp English mustard powder
  • pinch of cayenne pepper
  • 140g Gruyre (or vegetarian alternative), grated
  • 3 eggs , separated
  • 8 slices goat's cheese (see 'Try', below)
  • 150ml double cream
  • salad leaves, to serve (see 'Try', below)
Directions:
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Rank

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