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Three flavour focaccia


Three flavour focaccia Recipe

Ingredients:
  • 400 g strong white bread flour, plus extra for dusting
  • 100 g fine ground semolina flour or strong white bread flour
  • sea salt
  • 1 sachet dried yeast
  • tablespoon golden caster sugar
  • 300 ml water, lukewarm
  • olive oil
  • extra virgin olive oil
  • 2 red onions, finely sliced
  • a few sprigs of fresh thyme, leaves picked
  • 2 tablespoons olive oil
  • 6 tablespoons balsamic vinegar
  • 1 bunch fresh basil, leaves picked
  • 1 large handful ripe cherry tomatoes, halved
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • white wine vinegar
  • 2 cloves garlic, peeled and sliced
  • 30 g Taleggio cheese
  • 1 small log goat's cheese
  • 1 handful Parmesan cheese, grated
  • 1 sprig of fresh rosemary, leaves picked
Directions:
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Rank

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