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Three bean soup
- 500ml chicken or vegetable stock , fresh, cube or concentrate
- 2 handfuls broad beans , fresh or fozen
- 2 handfuls green beans , trimmed
- 400g tin cannellini beans , drained and rinsed
- handful basil leaves, roughly chopped
- 2 tbsp grated parmesan or Grana Padano
Directions:View on BBC Good Food
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