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Three bean salad
- For the salad -
- 1 15oz can of cannellini beans rinsed and drained
- 1 15oz can of kidney beans rinsed and drained
- 1 15oz can of garbanzo beans rinsed and drained
- 2 celery sticks finely chopped
- 1 red onion finely chopped
- 2 spring onions finely chopped
- 1 sprig chopped parsley
- 2 sprigs chopped rosemary
- 1 jar Opies cocktail onions
- For the Vinaigrette -
- 2 cloves of garlic
- 100ml olive oil
- 50ml white wine vinegar
- 1teaspoon English mustard powder
- Salt and pepper to taste
Directions:View on BBC Good Food
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