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Three Pan Potato Enchiladas

Three Pan Potato Enchiladas Recipe

  • 1 pound skinless, boneless chicken breast meat - cut into strips
  • 2 potatoes, peeled and diced
  • 1 (1 ounce) package taco seasoning mix
  • 1 cup shredded Cheddar cheese
  • 1 (5.5 ounce) package red beans & rice mix
  • 10 (8 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 438
Total Fat 10.2g
Saturated Fat 4.2g
Cholesterol 48mg
Sodium 985mg
Total Carbohydrate 60g
Dietary Fiber 4.6g
Sugars 1.9g
Protein 25.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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