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Three Pan Potato Enchiladas
- 1 pound skinless, boneless chicken breast meat - cut into strips
- 2 potatoes, peeled and diced
- 1 (1 ounce) package taco seasoning mix
- 1 cup shredded Cheddar cheese
- 1 (5.5 ounce) package red beans & rice mix
- 10 (8 inch) flour tortillas
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 4.2g|
|Total Carbohydrate 60g|
|Dietary Fiber 4.6g|