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Three Meat Lasagna


Three Meat Lasagna Recipe

Ingredients:
  • 1 package no-boil lasagna sheets
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • Bechamel
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 2/3 cups milk
  • Salt and freshly ground pepper to taste
  • Freshly grated nutmeg to taste
  • Ragu
  • 3 tbsp olive oil
  • 4 oz pancetta, finely chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 small carrot, chopped
  • 4 ounces ground veal
  • 4 ounces ground pork
  • 8 ounces ground beef
  • 2/3 cup red wine
  • 1 1/2 cups chicken stock
  • 2 cups milk
  • 32 oz canned plum tomatoes, roughly crushed
  • Salt and freshly ground black pepper to taste
  • InstructionsIn a large skillet, melt the butter over medium high heat. Once it's melted, add the flour and whisk these two ingredients together to create a roux. As it turns golden brown, slowly add in the milk and whisk. Continue whisking until the bechamel is thick. Season with salt, pepper and a pinch of nutmeg. Set aside.
Directions:
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