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Three Meat Cannelloni Bake


Three Meat Cannelloni Bake Recipe

Ingredients:
  • 1 cup minced onion
  • 1/2 cup minced celery
  • 1/3 cup minced carrot
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 12 ounces ground veal
  • 12 ounces ground pork
  • 12 ounces lean ground beef
  • 1/2 cup white wine
  • 1 cup beef broth
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • salt to taste
  • ground black pepper to taste
  • 2 egg yolks
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon freshly ground nutmeg
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 4 cups tomato sauce
  • 1/2 cup heavy whipping cream
  • 1 pound fresh pasta sheets
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 861
Total Fat 50.3g
Saturated Fat 21.9g
Cholesterol 250mg
Sodium 1339mg
Total Carbohydrate 51.4g
Dietary Fiber 4.5g
Sugars 11g
Protein 47.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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