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Three Layer Apple Cake


Three Layer Apple Cake Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter melted, plus more for pans
  • 2 cups all-purpose flour (spooned and leveled) plus more for pans
  • 2 cups packed light-brown sugar
  • 2 large eggs
  • 2 Granny Smith apples (8 ounces each) peeled and coarsely grated (2 cups)
  • 2 Granny Smith apples (8 ounces each) peeled and cut into 1/4-inch dice
  • 2 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 4 large egg whites
  • 1 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter room temperature, cut into tablespoons
Directions:
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