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Three Herb Cashew Pesto
- 1 garlic clove
- 1/4 cup roasted or toasted cashews
- 1 cup tightly packed basil leaves
- 1 cup snipped chives
- 1 tablespoon lemon thyme (or regular)
- Juice of a lemon
- cup olive oil
- 1/4 cup grated parmesan
- 1/4 teaspoon salt
Directions:View on Big Girls Small Kitchen
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