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Three Chile Dry Roasted Tomatillo Salsa

Three Chile Dry Roasted Tomatillo Salsa Recipe

  • 1 pound tomatillos, unhusked
  • 2 serrano chile peppers
  • 2 jalapeno chile peppers
  • 8 pequin chile peppers
  • 4 cloves garlic
  • 1 small whole onion, peeled
  • 1/4 cup chopped cilantro
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 18
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 3.5g
Dietary Fiber 1g
Sugars 2g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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