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Three Cheese and Spinach-Stuffed Portabella Mushrooms

Three Cheese and Spinach-Stuffed Portabella Mushrooms Recipe

  • 6 large (6-inch-diameter) portabella mushrooms, stems and gills removed (Love Note 1)
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon kosher salt (divided)
  • ¼ teaspoon freshly ground black pepper (divided)
  • 1 large shallot, finely chopped (about 2 tablespoons)
  • 1 clove garlic, finely chopped (about 1 teaspoon)
  • 1 pound fresh spinach, stemmed and cleaned (Love Note 2)
  • 1½ tablespoons dried bread-crumbs (Love Note 3)
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese (Love Note 4)
  • 1/3 cup grated pecorino romano cheese
  • 6 tablespoons Roasted Red Pepper Coulis
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 257kcal (13%)
Total Fat 17g (27%)
Saturated Fat 8g (40%)
Cholesterol 42mg (14%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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