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Three Cheese Manicotti II

Three Cheese Manicotti II Recipe

  • 1 (8 ounce) package manicotti shells
  • 4 cups shredded mozzarella cheese, divided
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 tablespoon minced garlic
  • 1 egg
  • 2 tablespoons dried basil
  • 2 (26 ounce) jars pasta sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 725
Total Fat 30.6g
Saturated Fat 16.1g
Cholesterol 125mg
Sodium 1782mg
Total Carbohydrate 68.9g
Dietary Fiber 8.2g
Sugars 24g
Protein 43.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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