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Three Cheese Manicotti

Three Cheese Manicotti Recipe

  • 1 (8 ounce) package manicotti pasta
  • 16 ounces ricotta cheese
  • 6 ounces shredded mozzarella cheese, divided
  • 6 ounces shredded Monterey Jack cheese
  • 2 tablespoons sour cream
  • 1/3 cup dried bread crumbs, seasoned
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 cups spaghetti sauce
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 439
Total Fat 20.8g
Saturated Fat 11.9g
Cholesterol 63mg
Sodium 790mg
Total Carbohydrate 38.3g
Dietary Fiber 2.8g
Sugars 6.5g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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