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Three Cheese Macaroni with Tomatoes
- 2 pounds elbow macaroni
- 8 ounces Colby-Jack cheese, cubed
- 8 ounces Cheddar cheese, cubed
- 8 ounces white Cheddar cheese, cubed
- 2 (14 ounce) cans stewed tomatoes, undrained, crushed
- 1 cup dry bread crumbs
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 9.5g|
|Total Carbohydrate 52.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|