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Three Cheese Chicken Penne Pasta Bake

Three Cheese Chicken Penne Pasta Bake Recipe

  • 1 1/2 cups multigrain penne pasta, uncooked
  • 1 (10 ounce) bag fresh baby spinach leaves
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 1/2 cups pasta sauce
  • 1 2/3 cups diced tomatoes, drained
  • 1/4 cup PHILADELPHIA Light Cream Cheese Spread
  • 1 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided
  • 2 tablespoons KRAFT Grated Light Parmesan Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 454
Total Fat 13.6g
Saturated Fat 6.4g
Cholesterol 87mg
Sodium 990mg
Total Carbohydrate 40.8g
Dietary Fiber 7.1g
Sugars 11.5g
Protein 40.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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