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Three Cheese Breakfast Bake

Three Cheese Breakfast Bake Recipe

  • 1/2 (1 pound) loaf French bread, cut into 1 inch cubes
  • 3 tablespoons butter, melted
  • 1/4 pound Swiss cheese, shredded
  • 1/4 pound Monterey Jack cheese, shredded
  • 2 cups diced cooked ham
  • 8 eggs, beaten
  • 1 1/2 cups milk
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • 3/4 cup sour cream
  • 1/3 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 374
Total Fat 24.7g
Saturated Fat 12.8g
Cholesterol 227mg
Sodium 743mg
Total Carbohydrate 16.3g
Dietary Fiber 0.5g
Sugars 2.9g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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