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Three Cheese Baked Pasta
- 1 pound uncooked pasta
- 1 pound ground beef
- 1 onion, chopped
- 6 1/2 cups tomato pasta sauce
- 6 ounces provolone cheese, thinly sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 11.1g|
|Total Carbohydrate 42.3g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|