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Three Can Shrimp Chowder


Three Can Shrimp Chowder Recipe

Ingredients:
  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 1/2 cups half-and-half cream
  • 1/4 cup bacon bits
  • 2 green onion, chopped
  • 1/4 teaspoon cayenne pepper
  • 1 (8 ounce) package cold cream cheese, cubed
  • 1 (4 ounce) can small shrimp, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 336
Total Fat 22.5g
Saturated Fat 13.4g
Cholesterol 101mg
Sodium 834mg
Total Carbohydrate 22.7g
Dietary Fiber 1.8g
Sugars 2.9g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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