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Three Bean Soup

Three Bean Soup Recipe

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans black beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 2 (15 ounce) cans kidney beans, drained
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 209
Total Fat 3.6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 34.6g
Dietary Fiber 12g
Sugars 1.4g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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