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Three Bean Soup
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans black beans, drained
- 1 (15 ounce) can pinto beans, drained
- 2 (15 ounce) cans kidney beans, drained
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.5g|
|Total Carbohydrate 34.6g|
|Dietary Fiber 12g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|