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Three Bean Salad II

Three Bean Salad II Recipe

  • 1 1/4 cups white sugar
  • 3 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon ground dry mustard
  • 1 1/4 cups water
  • 1/2 cup cider vinegar
  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 443
Total Fat 1.1g
Saturated Fat 0g
Cholesterol 2mg
Sodium 1332mg
Total Carbohydrate 100.1g
Dietary Fiber 8.1g
Sugars 75.3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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