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Three Bean Salad

Three Bean Salad Recipe

  • 1 (15 ounce) can green beans
  • 1 pound wax beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 onion, sliced into thin rings
  • 3/4 cup white sugar
  • 2/3 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery seed
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 111
Total Fat 4.7g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 299mg
Total Carbohydrate 15.9g
Dietary Fiber 2.4g
Sugars 10.6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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