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Three Bean Salad
- 1 (15.5 ounce) can Goya Blackeye Peas, drained and rinsed
- 1 (15.5 ounce) can Goya Chick Peas, drained and rinsed
- 1 (15.5 ounce) can Goya Red Kidney Beans, drained and rinsed
- 1 medium cucumber, peeled, seeded and chopped
- 1 red bell pepper, seeded and finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 3 tablespoons Goya Red Wine Vinegar
- 2 packets Goya Salad and Vegetable Seasoning
- 1 tablespoon Goya Lemon Juice
- 1/2 cup Goya Extra Virgin Olive Oil
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