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Three Bean Salad

Three Bean Salad Recipe

  • Salad:
  • 1 (15.5 ounce) can Goya Blackeye Peas, drained and rinsed
  • 1 (15.5 ounce) can Goya Chick Peas, drained and rinsed
  • 1 (15.5 ounce) can Goya Red Kidney Beans, drained and rinsed
  • 1 medium cucumber, peeled, seeded and chopped
  • 1 red bell pepper, seeded and finely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • Dressing:
  • 3 tablespoons Goya Red Wine Vinegar
  • 2 packets Goya Salad and Vegetable Seasoning
  • 1 tablespoon Goya Lemon Juice
  • 1/2 cup Goya Extra Virgin Olive Oil
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