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Three-Pepper Sausage Cornbread Dressing

Three-Pepper Sausage Cornbread Dressing Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, peeled and diced
  • 1 1/2 pounds andouille sausage, or fresh chorizo or hot Italian sausage
  • 2 red or orange bell peppers, cored, seeded, and diced
  • 2 poblano or Anaheim peppers, seeded and diced
  • 2 serrano or jalapeo peppers, seeded and diced
  • 2 stalks celery, cleaned and diced
  • 2 tablespoons fresh cilantro, cleaned and roughly chopped
  • 2 cups chicken stock (if using store-bought, use low sodium variety)
  • 1 pan
  • , cut into cubes
  • Kosher salt and freshly ground black pepper to taste
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