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Three-Pepper Fajitas


Three-Pepper Fajitas Recipe

Ingredients:
  • 1 flank steak (1¼ to 1½ pounds)
  • 1 scallion, white and 2 inches of green, coarsely chopped
  • 2 large jalapeño or serrano chilies, seeded and coarsely chopped
  • 1 cup fresh cilantro leaves
  • ¼ cup plus 2 tablespoons vegetable oil
  • 2 tablespoons fresh lime juice
  • Salt, to taste
  • 1 teaspoon freshly ground black pepper
  • 1 red bell pepper, seeded and cut into ¼-inch strips
  • 1 green bell pepper, seeded and cut into ¼-inch strips
  • 1 small onion, cut into thin strips
  • 1 large avocado, pitted, peeled, and cut into thin slices
  • 1 cup salsa, preferably homemade (see Notes)
  • 8 flour tortillas
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 301kcal (15%)
Total Fat 16g (24%)
Saturated Fat 3g (17%)
Cholesterol 25mg (8%)
Total Carbohydrate 22g
Dietary Fiber 4g
Sugars 3g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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