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Three-Pea Chicken Salad


Three-Pea Chicken Salad Recipe

Ingredients:
  • 4 sprigs tarragon plus 2 tablespoons minced leaves
  • 2 large shallots, 1 halved, 1 minced
  • 2 garlic cloves, 1 smashed, 1 minced
  • 1 pound skinless, boneless chicken breasts
  • Kosher salt, freshly ground pepper
  • 3/4 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 1/2 pound thinly sliced stringed sugar snap peas
  • 1 cup shelled fresh English (or frozen, thawed) peas
  • 1/2 cup thinly sliced stringed snow peas
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 2 teaspoons finely grated lemon zest plus 1 tablespoon (or more) fresh lemon juice
  • 8 slices toasted whole grain bread and/or lettuce leaves
Directions:
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