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Three-Onion Soup

Three-Onion Soup Recipe

  • 2 big yellow onions, quartered and thinly sliced
  • 2 red onions, quartered and thinly sliced
  • 4 leeks root end and dark-green tops removed, sliced ¼ inch thin, and washed
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons unbleached allpurpose flour
  • 8 cups vegetable or chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 155kcal (8%)
Total Fat 7g (11%)
Saturated Fat 3g (15%)
Cholesterol 12mg (4%)
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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