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- 4 Roma tomatoes, cored and quartered
- 1 to 2 serrano chiles, stemmed, seeded if desired, and sliced
- Juice of 1 to 2 limes
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 30kcal (2%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 2g|