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Three-Greens Soup with Spinach Gremolata


Three-Greens Soup with Spinach Gremolata Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 small onion (about 7 oz.), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 garlic cloves, 3 thinly sliced, 1 finely grated
  • 4 cups low-salt chicken broth
  • 1 pound Yukon Gold potatoes, cut into 1/2" pieces
  • 1/2 bunch collard greens (8 oz.), center ribs and stems removed, chopped (about 2 cups)
  • 1 bunch Swiss chard (12 oz.), center ribs and stems removed, coarsely chopped (about 8 cups)
  • 1 5-ounce bag packaged spinach (not baby), stems removed (about 4 cups), divided
  • 2 teaspoon (or more) fresh lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon toasted pine nuts
Directions:
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