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Three-Color Potato Salad


Three-Color Potato Salad Recipe

Ingredients:
  • 1 ½ pounds small new potatoes, preferably in assorted colors such as red, purple, and yellow, scrubbed (peeling optional)
  • Salt
  • About 4 cups cold water
  • About 8 ounces fresh green beans or wax beans, or a combination of both, trimmed, blanched, and cut into 1-inch lengths (1 ½ cups)
  • 2 large ripe tomatoes, cored and cut into ½-inch dice
  • 1 small red onion, halved through the stem end, then sliced crosswise very thin
  • ½ cup Kalamata olives, pitted and halved
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 tablespoons capers, drained
  • Pinch dried red pepper flakes
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 117kcal (6%)
Total Fat 8g (13%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

75.82876964


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