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Three-Cheese Soufflé Recipe


Three-Cheese Soufflé Recipe Recipe

Ingredients:
  • 7 large eggs
  • 4 ounces sour cream
  • 1/3 cup whole milk
  • freshly ground black pepper
  • 1 teaspoon dry mustard
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon Tabasco (or other hot sauce)
  • 1 tablespoon butter, softened
  • 1 ounce grated cheddar cheese
  • 1 ounce grated muenster cheese
  • 1 ounce grated gruyere cheese
  • equipment needed: one medium soufflé dish (holds approximately 22 ounces, for Williams Sonoma brand, it's the #4 size)
Directions:
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