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Three-Cheese Pizza

Three-Cheese Pizza Recipe

  • 1 cup warm water
  • 1 package active dry yeast
  • 3 tablespoons olive oil, plus more for brushing
  • Kosher salt
  • 3 cups unbleached all purpose flour
  • 1½ tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1 can (28 ounces) crushed tomatoes with their juices
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup chopped fresh basil leaves
  • Yellow cornmeal, for dusting
  • 2 cups (½ pound) grated mozzarella cheese
  • 1 cup (¼ pound) grated fontina cheese
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh basil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 231kcal (12%)
Total Fat 11g (17%)
Saturated Fat 4g (22%)
Cholesterol 22mg (7%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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