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Three-Cheese Pepperoncini Dip
- ½ cup (120 ml) reduced-fat sour cream
- 2 oz (72g) low-fat cream cheese (bar style), at room temperature
- 1 container (16 oz/455g) reduced-fat cottage cheese
- ½ cup (60g) drained, stemmed, and finely chopped pepperoncini
- 2 tbsp minced fresh flat-leaf parsley
- Grated zest of ½ lemon
- ½ tsp garlic powder
- ½ tsp kosher or sea salt
- Roasted fingerling potatoes, baked pita chips, crudités, baked potato chips
Directions:View on Cookstr
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