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Three-Cheese Pepperoncini Dip


Three-Cheese Pepperoncini Dip Recipe

Ingredients:
  • ½ cup (120 ml) reduced-fat sour cream
  • 2 oz (72g) low-fat cream cheese (bar style), at room temperature
  • 1 container (16 oz/455g) reduced-fat cottage cheese
  • ½ cup (60g) drained, stemmed, and finely chopped pepperoncini
  • 2 tbsp minced fresh flat-leaf parsley
  • Grated zest of ½ lemon
  • ½ tsp garlic powder
  • ½ tsp kosher or sea salt
  • Roasted fingerling potatoes, baked pita chips, crudités, baked potato chips
Directions:
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