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Three-Cheese Pasta Skillet

Three-Cheese Pasta Skillet Recipe

  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 (2.8 ounce) can French's® French Fried Onions
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 332
Total Fat 18.2g
Saturated Fat 9.4g
Cholesterol 28mg
Sodium 713mg
Total Carbohydrate 30.6g
Dietary Fiber 1.8g
Sugars 1.4g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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