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Three-Cheese Lasagna with Italian Sausage


Three-Cheese Lasagna with Italian Sausage Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3/4 cup finely chopped peeled carrots
  • 2 tablespoons minced garlic
  • 8 ounces lean ground beef
  • 6 ounces spicy Italian sausages, casings removed
  • 1 28-ounce can crushed tomatoes with added puree
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh basil
  • 1 tablespoon golden brown sugar
  • 1 tablespoon dried oregano
  • 1 bay leaf
  • 1/2 teaspoon dried crushed red pepper
  • 15 lasagna noodles (about 12 ounces)
  • 2 15-ounce containers part-skim ricotta cheese
  • 1 cup grated Parmesan cheese (about 3 ounces)
  • 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
  • 2 large eggs
  • 4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)
Directions:
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