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Three-Cheese Garlic Scalloped Potatoes

Three-Cheese Garlic Scalloped Potatoes Recipe

  • 1 1/2 pounds Yukon Gold potatoes, thinly sliced
  • 2 tablespoons butter, divided
  • 1 pint heavy cream
  • 2 cloves garlic, thinly sliced
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 4 slices provolone cheese
  • 1/2 cup grated Parmesan or Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 679
Total Fat 55.5g
Saturated Fat 34.8g
Cholesterol 186mg
Sodium 682mg
Total Carbohydrate 24.2g
Dietary Fiber 1.8g
Sugars 0.5g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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