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Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake Recipe

  • 1 1/2 cups multi-grain penne pasta, uncooked
  • 1 (9 ounce) bag fresh spinach leaves
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon dried basil leaves
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (14 ounce) jar spaghetti sauce
  • 2 ounces PHILADELPHIA Neufchatel cheese, cubed
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 2 tablespoons KRAFT Grated Parmesan Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 433
Total Fat 11.8g
Saturated Fat 5.1g
Cholesterol 79mg
Sodium 944mg
Total Carbohydrate 38.9g
Dietary Fiber 6.9g
Sugars 11.9g
Protein 42.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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