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- 1 pound refrigerated pizza dough
- 1 cup fresh ricotta
- 1 cup grated mozzarella (4 ounces)
- 1/4 cup grated Parmesan (1 ounce)
- 1 bunch spinach, thick stems removed and roughly chopped (5 cups)
- 1/4 pound black pepper
- 2 tablespoons thinly sliced salami
- 1 cup olive oil
Directions:View on Real Simple
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