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Three-Bean Salad with Fennel


Three-Bean Salad with Fennel Recipe

Ingredients:
  • 1/2 cup dried chickpeas
  • 1/2 cup dried black-eyed peas
  • 1/2 cup dried red kidney beans
  • 1-inch piece fresh ginger, minced
  • 2 hot green or red chilies, seeded and minced
  • 3 tablespoons fresh parsley, finely chopped
  • 3 tablespoons fresh coriander, finely chopped
  • 1/4 cup olive oil
  • juice of 1 lemon
  • 1 teaspoon sea salt
  • fresh ground black pepper to taste
  • 1 tablespoon ghee or a mixture of olive oil and butter
  • 1 teaspoon black mustard seeds
  • 1/2 teaspoon ajwain seeds
  • 1/2 teaspoon caraway seeds
  • 1 fennel bulb, trimmed, cored, and thinly sliced
Directions:
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