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Three-Bean Chili With Spring Pesto


Three-Bean Chili With Spring Pesto Recipe

Ingredients:
  • 1 tablespoon plus 1/4 cup extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 2 carrots, diced
  • 1 14.5-ounce can diced tomatoes, including liquid
  • 1 kosher salt and black pepper
  • 1 15.5-ounce can chickpeas, rinsed and drained
  • 1 15.5-ounce can cannellini beans, rinsed and drained
  • 1 15.5-ounce can kidney beans, rinsed and drained
  • 3 tablespoons clove garlic, finely chopped
  • 1 cup pine nuts, chopped
Directions:
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