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Three-Bean Chili

Three-Bean Chili Recipe

  • 2 tablespoons grapeseed or canola oil
  • 2 medium red onions, cut into 1/3-inch pieces
  • 2 tablespoons minced garlic
  • 2 tablespoons fermented black beans
  • 2 serrano chilies, minced
  • 1 bunch scallions, sliced thin, green and white parts separated
  • 1/4 cup wheat-free tamari sauce
  • 2 cups shelled edamame
  • 1 (15-ounce) can white beans, drained and rinsed
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 cups roma tomatoes, roughly chopped, with their juice
  • 1 quart vegetable stock or unsweetened black tea (I used homemade roasted vegetable stock)
  • Juice and zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1 cup Greek yogurt
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