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Thousand Layer Lasagna

Thousand Layer Lasagna Recipe

  • 1 pound fresh egg pasta sheets (or make some from scratch)
  • butter to prep baking dish
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fine grain sea salt
  • 1 teaspoon crushed red pepper flakes
  • 1 clove garlic, chopped
  • 1 28-ounce can crushed organic tomatoes
  • zest of one lemon
  • 3 4-ounce balls of fresh mozzarella, torn up into little pieces
  • a handful of slivered basil (optional)
  • freshly grated Parmesan (optional)
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